Grilled Mexican Corn with Crema
Yield
6 servings (serving size: 1 ear)Ingredients
- 1 teaspoon chipotle chili powder
- 1/2 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 6 ears corn
- Cooking spray
- 1/4 cup crema Mexicana
- 6 lime wedges
Preparation
Prepare grill.Combine first 3 ingredients.
Place corn on a grill rack coated with cooking spray; cook 12 minutes or until corn is lightly browned, turning frequently. Place corn on a platter; drizzle with crema. Sprinkle with chipotle mixture. Garnish with lime wedges.
Nutritional Information
- Calories: 160 (29% from fat)
- Fat: 5.2g (sat 2.5g,mono 1.5g,poly 1g)
- Protein: 5g
- Carbohydrate: 28.2g
- Fiber: 4g
- Cholesterol: 8mg
- Iron: 0.8mg
- Sodium: 228mg
- Calcium: 24mg