Happy Hour: Raspberry Shag
Sometimes you just need a girlie pink vodka cocktail with a fun name. Enter the raspberry shag. Don't be fooled by the vibrant color. This drink - a mixture of sugared muddled raspberries, vodka, lemon juice, and soda - is not overly sweet. It is smooth, refreshing, and fruity.
The original recipe calls for strawberries, but I decided to try raspberries instead. I think any berry, like blackberries or blueberries, would work well in this concoction, so use what you have on hand. To check out the recipe, read more.
Raspberry Shag
Modified from Sips and Apps by Kathy Casey
Ingredients
1 to 2 large sprigs of fresh basil
1/4 cup sugared raspberries, with juice (recipe below)
1 1/2 ounces vodka
1 ounce fresh lemon juice
2 to 4 ounces chilled soda water
fresh raspberry, optional for garnish
Directions
Sugared Raspberries
1 pint fresh raspberries
1 1/2cups powdered sugar
Mix the ingredients together in a small bowl and let sit for 15 minutes before using.
Modified from Sips and Apps by Kathy Casey
Ingredients
1 to 2 large sprigs of fresh basil
1/4 cup sugared raspberries, with juice (recipe below)
1 1/2 ounces vodka
1 ounce fresh lemon juice
2 to 4 ounces chilled soda water
fresh raspberry, optional for garnish
Directions
- In a cocktail shaker, press the basil and strawberries together with a muddler to release the basil's flavor.
- Fill the shaker with ice. Measure in the vodka and lemon juice. Cap and shake vigorously.
- Pour into a large glass, top with soda water, and stir. Garnish, if desired, with a raspberry.
Sugared Raspberries
1 pint fresh raspberries
1 1/2cups powdered sugar
Mix the ingredients together in a small bowl and let sit for 15 minutes before using.
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